1 c  Flour
1/2 ts Salt
1 c  Milk
2    Eggs
1    5 to 7 lb. rump roast

Preheat oven to 300 degrees.Cook rump roast in 9 x 9″ pan for 25 to 30
minutes or until internal temperature in meat is 150 to 170 degrees. Mix
and sift flour and salt.Add milk to make a smooth paste.Then add eggs,beat
2 minutes in electric mixer. Cover bottom of 9 x 9″ pan about 1/4″ with
drippings from roast. Pour mixture 1/2″ deep on drippings in pan.Bake 20 to
30 minutes. Delicious when served.