2 c  Flour (I use all whole
-wheat; 50/50 whole wheat
-and unbleached white;
-66/33 W.W. and buckwheat
-or cornmeal. if you use
-cornmeal; add some cooked
-corn kernels too)
2 tb Baking powder
1/2 ts Salt
3    Eggs
2 c  Milk
1/2 c  Oil or butter (melted)
1/4    -(up to)
1/2 c  Honey or molasses -or-
1    -(up to)
2 tb Brown sugar

I assemble with a blender — eggs first, then the rest of the liquids, and
then the salt and baking powder. I put the flour in a bowl and add the
liquids, stir for 20 seconds or so — not too much. Cook on a medium hot
griddle until the bubbles pop and dont fill in, then turn.

If you want a lighter pancake, you can separate the eggs and beat the
whites, then fold in at the end of the mixing.

Also, raisins, nuts, and other fruits can be added.