3 tb Butter
1 lb Scallops
3 tb Flour
1 c  Heavy cream
1/4 c  Sherry
1 tb Paprika
3    Minced green onions

Heat butter in large skillet. Add scallops & saute 5 minutes.
Sprinkle in flour. Cook 2 minutes. Add cream, sherry & paprika.
Reduce heat & simmer 8-10 minutes or until thick. Sprinkle with
onions. Serve over fettuccine.