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Servings: 4 Servings
Ingredients:
ICE CREAM COOKBOOK
3 lg Oranges
1 c  Strawberries
1    Banana
1 pt Orange sherbet

Cut the oranges in half and neatly scoop out the orange segments. Slice the
banana and combine with the strawberries and orange segments. Place a scoop
of sherbet in each orange shell and top with the fruit. Serve immediately.
Grapefruit can be substituted for the orange if desired.







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