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12    Chicken wings; tips removed

-MARINADE –
1/3 c Chili sauce
1/4 c Orange marmalade
1 tb Red wine vinegar
1 1/2 ts Worcestershire sauce
1/4 ts Garlic powder
1/4 ts Prepared mustard

Cut each wing in half; place in large resealabe bag. Add marinade
ingredients; seal bag. Turn bag to coat wings. Refrigerate at least 4 hours
or up to 24 hours, turning bag occasionally. Heat oven to 375~. Drain
chicken, reserving marinade. Place chicken on broiler pan. Bake 45-60
minutes, brushing occasionally with marinade. Discard any remaining
marinade.