Servings: 4 Servings
Ingredients:
1/2 lb Dry pasta 1/2 c Olive oil 2 tb Parmesan cheese 2 Eggs, beaten 4 Cloves of garlic 1 Salt and pepper, taste
Cook pasta. Heat the oil in small frying pan, add garlic. Saute for just a
moment. Drain pasta, toss all ingredients together. Salt and pepper to
taste.
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