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Servings: 4 Servings
Ingredients:
1/2 lb Dry pasta
1/2 c  Olive oil
2 tb Parmesan cheese
2    Eggs, beaten
4    Cloves of garlic
1    Salt and pepper, taste

Cook pasta. Heat the oil in small frying pan, add garlic. Saute for just a
moment. Drain pasta, toss all ingredients together. Salt and pepper to
taste.







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