---LORI NORMAN RFHH52E---
1 1/2 c  Flour
1 ts Salt
2    Eggs
1 c  Milk
2 ts Baking powder
2 pk (3 oz each) Vanilla Pudding
-(Not Instant)
1 cn (20 oz) Sliced Peaches;
-drained (reserve syrup)
16 oz Cream cheese
1 c  Sugar
6 tb Peach syrup
1 ts Cinnamon
2 tb Sugar

Combine first 6 ingredients, and beat 2 minutes at Medium speed. Pour into
a greased and floured 9×13-inch pan. Arrange peaches over the top of
batter. Combine cheese, sugar and peach syrup. Beat 2 minutes. Spoon over
peaches. Mix cinnamon and sugar together, and sprinkle over the top. Bake
at 350 degrees for 30 to 35 minutes. Store in the refrigerator.