4    Oranges,small
1    Cabbage head,small
1/2 c  Pecans,chopped
3/4 c  Mayonnaise
1 tb Lemon juice
1 tb Sugar
1/2 ts Salt

Peel oranges and cut into small pieces. Shred cabbage. Combine cabbage,
orange pieces, and pecans. Mix remaining ingredients together, pour over
slaw, and toss lightly. Cover and refrigerate 20-30 minutes before serving.