12    Plum tomatoes, skinned &
-- coarsely chopped
4    Garlic cloves, minced
1/2 c  Scallions, thinly sliced
1 c  Green bell pepper, chopped
2 tb Olive oil
2 c  Mushrooms, sliced
1 c  Snow peas
1 lb Penne
1/4 ts Cayenne
1 tb Tamari

In a large pot, saute the garlic, scallions & green bell pepper in oil over
medium heat until the peppers are tender-crisp, about 2 minutes. Add the
mushrooms, reduce the heat to low & saute for 3 minutes. Add the tomatoes &
snow peas. Cover & simmer for 10 minutes. Cook the pasta until *al dente*.
Drain. Stir the cayenne & tamari into the tomato sauce & spoon over the hot
pasta. Serve immediately.