1 lg Cooking bag
1 tb Flour
1 md Sliced onion
2    Sliced celery stalks
5    7 lb roasting chicken
Salt, pepper & paprika

Preheat oven to 350. Shake flour in bag; place bag in 13 X 9 X 2″
baking pan. Place half the onions & celery in bag. Rinse chicken &
pat dry. Sprinkle chicken with salt & pepper; place remaining
vegetables inside cavity. Sprinkle chicken surface with seasonings.
Place chicken in bag with tie; cut 6 half inch slits in top. Bake
until tender, 1 1/4 to 1 1/2 hours.