1 lb Loaf of French Bread
Pesto Sauce
Black Olives
Mozzarella Cheese
Fresh Parmesan, grated
Fresh Roma tomatoes, sliced

Slice French bread in half lengthwise (ie. 2 halves for a 1 lb loaf or 4
“halves” for 2 1/2 lb loaves). Spread cut sides of bread with pesto (about
1 cup). Top with black olives and slices of roma tomatoes. Top generously
with mozzarella cheese and 1/4 to 1/2 cup parmesan cheese. Bake in oven
until cheese is bubbly. Serve as appetizers or as a main meal. Slice as
desired.