4 tb Basic pesto
4    Salmon fillets (6 oz each)
1 c  Herbed bread crumbs
8 lg Sea scallops
Lemon/Garlic Beurre Blanc

Brush the Basic Pesto on top of each salmon fillet. Sprinkle the herbed
bread crumbs on top. Preheat the oven to 375F. In an oiled baking dish
place the salmon and the scallops. Bake them for 12 to 15 minutes, or until
they are just done. Turn them over once. On each of 4 individual servings
plates place the Lemon Roasted Garlic Beurre Blanc. Place a salmon fillet
and two sea scallops on top of the sauce.