3 c  Bread flour
1/4 c  Sugar
6 tb Butter
1 ts Salt
3 tb Powdered buttermilk
7/8 c  Water
2 ts Active dry yeast
1 1/2 ts Quick rising yeast.
1 1/2 ts Cardomon; + -

-BOTTOM ICING-
1/2 c Pecans; whole
1/2 c Butter
1/2 c Brown sugar

Make on dough cycle or on MANUAL… This dough also make excellent cinnamon
rolls roll out dough into a rectangle about 1/4 to 1/8 inch thick depend on
how many and how big you want to make them. Take 1 TBL of soft butter and
spread all around leaving 1/4 inch of edge. Then sprinkle cinnamon all
around as much as you want then take 1/2 cup brown sugar and sprinkle. You
can also add the same amount of chopped nuts and raisins. Roll up into a