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Servings: 10 Servings
Ingredients:
1    Box Duncan Hines Pineapple
-Supreme cake mix
1 pk Instant vanilla pudding mix
10 oz 7-Up
4    Eggs

ICING
1 1/2 c Sugar
1/4 lb Margarine
2 cn Crushed pineapple in juice,
-SMALL
1 pk Angel Flake coconut (dont
-ASK me what size package…
-what you have will work)

Mix cake & pudding mixes and 7-up. Beat well. Add eggs one at a time,
beating well after each. Pour into greased 9×13 pan, bake at 350 degrees
40-50 minutes, until the cake tests done.

Bring all ingredients to a boil, pour over cake. Poke holes in cake with
cake tester to help in absorbing icing.

This cake is so moist its juicy…and delicious!







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