Loading...Servings: 1 Servings
Ingredients:
1 cn #2.5 (3 1/2-cup) pineapple Chunks 1 c Halved and seeded tokay Grapes 1/2 c White cream mints broken Chilled ginger ale
Drain pineapple; combine with grapes and mints. Chill. SPoon into
sherberts, pour ginger ale over all.
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