1 c  Olive oil
4    Garlic cloves finely minced
1/2 ts Salt
1 ts Black pepper
1 c  Juice & pulp of sour oranges
1 ts Ground oregano
1 ts Basil fresh & chopped
3 tb Chopped onion

Mix all ingredients in a bowl. Pour over pork, venison, or poultry. Cover
and refrigerate for 12-24 hours. When cooking the meat use this as a
basting suace as well.