3 lg Onion
6 tb Vinegar
6 tb Brown sugar
1 tb Worcestershire sauce
3 c  Ketchup
Salt; to taste
Cayenne; to taste
6 tb Margarine
1/2 c  Lemon juice
6 ts Mustard
3 ts Chili powder
1 1/2 c  Water
Tabasco sauce; to taste

Chop onion. Saute in margerine until lightly colored. Add all other
ingredients and simmer for 30 min. makes 7 cups.