5 c  To 6 cups flour; divided
1/2 ts Salt
1 ts Baking powder
1/2 c  Shortening
5    Eggs
1 c  Honey

-POPPY SEED FILLING –
2 c Poppy seeds *
1 c Milk
3/4 c Honey
1 ts Lemon peel
1/2 c Raisins

* Use your food processor to grind the poppy seeds for
the filling. Combine 5 cups flour, salt and baking
powder; mix well. Make a well in the center and add
shortening, 4 eggs and honey. Work together until
dough is formed, adding flour as needed. Roll out
thinly and cut into 4-inch circles.
For filling, grind poppy seeds. Combine with milk and
honey. Cook over low heat until thickened. Add lemon
peel and raisins; cool. Place 1 tablespoon filling on
each dough circle; fold up three sides and press
together into triangles leaving tops somewhat open.
Beat remaining egg and brush over dough. Bake at 350
degrees 20 minutes or until browned.