2 lb Lean pork, cut into 1/4 inch
Cubes
1/4 c  Cold water
1 tb Vinegar
8    Cloves garlic, minced
1/2 ts Red pepper flakes
1 ts Salt
1/4 ts Black pepper
1/8 ts Paprika

Combine all ingredients except pork & mix thoroughly. Pour over pork
& mix. Refrigerate for 2 days & mix occasionally. Stuff into casings
& twist into 8-10 inch links. Hang links in well-ventilated spot &
dry for 1/2 hour.