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Servings: 8 Servings
Ingredients:
1 lb Bacon,chopped
1    Onion,chopped
8    Large eggs,beaten
1 lb Russet potatoes,peeled and g
2 3/4 c  Grated sharp Cheddar cheese
1/2 ts Tsp. black pepper

Preheat oven to 350 degrees.Grease a 9 x 13″ glass baking dish.
Cook bacon and onion until bacon is crisp.Drain well.Combine eggs with
potatoes and cheese.Mix in bacon.Pour,evenly,into baking dish.Bake about 45
minutes or until center is set.Serves 6 to 8.







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