--PROFITEROLES--
1/2 c  Margarine or butter
- (1 stick)
1 c  Water
1/8 ts Salt
1 c  Flour
4    Eggs
Filling (recipe follows)

-FILLING –
1/2 pt Heavy cream, whipped
4 oz Unsweetened chocolate
– (4 squares)
6 tb Butter or margarine
4 tb Corn syrup

In saucepan, mix margarine or butter, water, salt; bring to boil. Add flour
all at once, stirring vigorously. Cook, stir until mix forms ball that
doesnt separate. Remove from heat. Cool 10 minutes. Add eggs, one at a
time, beating with wood spoon after each egg until smooth. Drop by
teaspoon-sized balls onto greased baking sheet. Bake at 400 degrees, 30 to
40 minutes, or until golden. Remove from oven. Split each Profiterole for
steam to escape; remove soft dough from inside. Cool on wire rack. FILLING:
Fill each Profiterole with cream. Place on serving plate. Melt chocolate,
butter, syrup over gentle heat. Pour over Profiteroles; serve immediately.
Preparation time: 30 minutes Baking time: 30 to 40 minutes