2    Boneless, skinless chicken
.breasts, split and flatten
4 sl Provolone cheese
1/2 ts Oregano
1/2 c  Flavored bread crumbs
Sprig of parsley, if desired
1 ts Butter or margarine

Preheat oven to 425F. Place bread crumbs in a flat dish; press both sides
of the chicken into the crumbs. Place coated chicken pieces in a greased
9×13 baking dish. Sprinkle with oregano, and top with cheese. Sprinkle with
parsley and dot with butter. Bake for 20 minutes or until done.