2 c  Flour
1 ts Baking powder
1 ts Soda
1 ts Cinnamon
1/2 ts Salt
1 c  Butter
1 c  Sugar
1 c  Pumpkin
1    Egg
1 ts Vanilla

ICING
3 tb Butter
4 tb Milk
1/2 c Brown sugar
1 c Powdered sugar
3/4 ts Vanilla

Cream sugar and butter, add pumpkin and egg, then dry ingredients. Bake
10-12 minutes at 350F. (These are drop cookies).

Icing: Combine butter, milk and brown sugar. Boil 3 minutes. Cool. Stir
in sugar and vanilla. (When you ice, work fast — the icing hardens
quickly).