1 pt Softened orange sherbet
8 oz Tub thawed cool whip
1    Oreo pie crust
9    Oreo cookies, chopped

Place sherbet in bowl; stir in 1/2 of the cool whip until well
blended. Spoon into crust. Sprinkle with chopped oreo cookies,
pressing firmly into sherbet. Cover with remaining cool whip. Freeze
4 hours or until firm. Let stand at room temp 10 minutes before
serving. Garnish with finely chopped oreo cookies & candy pumpkins,
if desired. Store leftover pie in freezer.