2    Flour tortillas (6-7")
1/4 c  Shredded Cheddar cheese
Olive oil
1/4 c  CONTADINA Pizza Squeeze
-Pizza Sauce
1/4 ts Ground cumin
2 tb Refried beans
1 tb Dried green chiles
1 tb Thinly sliced green onion
1 tb Sliced ripe olives
1 tb Shredded Monterey Jack
-cheese

Sprinkle one tortilla with Cheddar cheese; top with second tortilla. Brush
lightly with oil; place on baking sheet. Bake in preheated 450F. oven for
4 minutes. In small bowl, combine pizza sauce and cumin; spread on
tortilla. Spoon on refried beans; sprinkle with chiles, green onion, olives
and Monterey Jack cheese. Bake in preheated 450F. oven for 3 minutes
longer or until cheese is melted. Cut into wedges.