2 tb Cornstarch
1 c  Water
1 tb Soy sauce
1 cn Chicken gumbo soup
2 c  Cubed, cooked turkey
2 tb Chopped pimiento
1 cn Chow mein noodles (3 oz.)

In saucepan, combine cornstarch, water and soy sauce. Add soup. Cook and
stir until mixture is thickened and bubbly. Stir in turkey and pimiento.
Heat through. Serve over chow mein noodles.