1 tb Cooking oil
1 lg Onion,chopped
1/2 lb Ground beef
1 1/2 ts Salt
Pepper to taste
2 cn Hunts Tomato Sauce
1 1/2 c  Water
1/4 lb Uncooked spaghetti
(1/2 - 8 oz. pkg.)
Grated cheese

Heat oil in saucepan or skillet.Add onion;cook until soft.Crumble in the
beef.Stir and fry until meat loses red color.Sprinkle with salt and
pepper.Pour in tomato sauce and water;bring to boil.Break
spaghetti;sprinkle in a little at a time,stirring into sauce and keeping it
separated.Cover tightly.Simmer 20 to 30 minutes.Stir toward end of cooking
time.Serve with cheese.Makes 3 to 4 servings.