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Servings: 1 Servings
Ingredients:
FOR BEEF,POULTRY,PORK,LAMB
1    Small garlic clove; crushed
1 ts Vegetable oil
1/4 c  Red wine
1 ts Allspice berries; crushed
2 ts Black peppercorns; crushed

Combine all ingredients in a bowl. Makes about 1/3 cup.







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