CRUST
3/4 c  Promise margarine room
-temperature
Vegetable coating spray
3    Individual pkg artificial
-sweetener
1 1/2 c  Flour

-FILLING –
1 pk (8-oz) softened light cream
-cheese
1 1/2 ts Vanilla extract
Fruit cut into bite size
-pieces

GLAZE
1 tb Orange juice
-concentrate
2 tb Fresh lemon juice
2 tb Cornstarch
2 Individual size artificial
-sweetener

: *** Fruit cane be pineapple/bananas/blueberries/kiwi
: fruit/grapes/strawberries sliced or whole. You can also
: use frozen fruit, thawed and drained, or canned fruit in
: its own juice, not heavy syrup, drained but the pizza
: wont hold as well and colors of fruit may bleed.
: CRUST: Combine the flour and sweetener and cut in the
: margarine. Can use a food processor. Place dough in center
: of pizza pan or cookie sheet sprayed with pam. Dust
: fingers lightly with flour and pat dough out into desired
: shape. Bake in an oven preheated to 350 degrees for 15
: minutes. Cool.
: FILLING: Combine the softened cream cheese with the
: vanilla and spread over cool crust. Arrange fruit in a
: decoratiev pattern over the filling. Make the glaze by
: combining the orange juice concentrate and lemon juice in
: a measuring c. Add enough of the water to make 1 c.
: Place juice and water in a saucepan with cornstarch and
: sweetener and combine thoroughly.
: Bring mixture to a boil, reduce heat and cook until
: thickened. Cool slightly and spread gently over fruit,
: dont let glaze cool too long before spreading or it will
: jell. Chill until serving time; cut into wedges to serve.