3 lb Lean pork loin cubed in 1/4
3 lb Lean beef briskit cubed in
4 c  Stewed tomatos, chopped coa
1/2 c  Soy sauce
1/4 c  Tequila
1    Bottle of beer
2    Med. onions chopped coarse
1 c  Green Bell pepper chopped
2 tb Dried cayenne flakes
3 tb Tabasco sauce
2 tb Chili powder
4 tb Fresh ground cumin
4    Garlic cloves crushed
1/2 c  Mushrooms chopped fine
1/4 c  Masa harina
1/2 ts Allspice
4    Bay leaves
1/2 c  Tomato paste
3 c  Tomato sauce
2 tb Molasses
2 ts Salt
2    Jalapeno peppers deseeded &
8    Jalapenos whole & gashed

Saute meat until brwoned with the Bell pepper, garlic, & 2 onions. Mix the
beer, tequila, Tabasco sauce, 1 T of cumin, allspice, & soy sauce all
together your pot and bring to a slow boil. When boiling add the meat, the
cayenne flakes, mushrooms, tomato sauce, tomato paste, bay leaves, chopped
jalapenos, chili powder,salt,& 2 T of cumin. Cook at a boil for 2 minutes.
Reduce the heat to simmer, cover, & cook for 1 hour then add the masa harin
stir it in slowly, recover the pot and cook for 1 more hour. At this point
add the remaining T of cumin, cook for 5 minutes more and serve. If more
liquid is needed add beer not water while cooking. *Original chili recipe
from the pot of Don Houston-ICS # H439