1 c  Rice
1 pk Peas, frozen
6 tb Butter
1/3 c  Onion, minced
2 tb Parsley, minced
1 ts Salt
2 tb Parmesan cheese
2 c  Water

Cook peas according to directions, drain well and hold aside. In heavy
sauce pan saute onion and parsley with 2/3 of the butter (for about 5
minutes). Add rice and continue to saute for 5 minutes. Add water and
bring to boil, reduce heat, cover and simmer for 15 minutes. Stir peas,
salt and remaining butter into rice. Place on a serving dish and add
parmesan cheese.