1/2 c  Rice
1 qt Milk
1/4 c  Sugar

Cook milk and rice for about 35 minutes, just below boiling. Watch careful
during the last 15 minutes, to be sure that it doesnt boil over. 5 minutes
before completion, add the sugar, stirring constantly.

Pour into a pie pan, and top with cinnamon. Serve warm or cold. Makes 1
pan.

Rice Pudding a la Susan Barrington

GRANDMAS RICE PUDDING

Use 1 egg per cup of milk and 1 tablespoon sugar or honey per cup of milk.
Add 1/2 cup raisins per egg. Stir in 1/2 tsp vanilla. Add 1/3 cup cooked
rice per cup of milk. Mix well and sprinkle with nutmeg. Set pan in hot
water. Bake at 325 degrees for 45 – 60 minutes.

This is incredibly easy and ALWAYS turns out!