4 lb Cooking apples
2 c  Cider
3 c  Granulated sugar
2 ts Ground cinnamon
1 ts Ground cloves
1/8 ts Ground allspice

Servings: 10

Stem and quarter apples; do not peel. Cook apples and cider, covered, in
crockpot on LOW for 10 hours. Add sugar and spices and continue cooking
for 1 hour. Pour into hot sterilized jars. Store in a cool dry place. Or,
pour into freezer containers and freeze. Makes ten 6 oz jars.