2 tb Cornstarch
6 tb Ater
1 tb Oil
1 c  Chopped onions
2 c  Coarsely chopped Chinese
-Roast Pork
2 tb Light soy sauce
1 tb Sugar
pn Salt
pn White peper
1/4 c  Chopped scallions

ROAST PORK FILLING RECIPE

Stir together cornstarch and 4 tablespoons water and set aside. Heat oil
in work over moderate heat. Add onions and cook, stirring constantly, until
soft and translucent. Stir in pork, remaining 2 tablespoons of water, soy
sauce, sale and pepper. Push pork to one side, make well in the center,
and then pour cornstarch mixture in and sitr until thickens. Add scallions
and mix in. Remove from heat and set aside to cool to room temperature. The
filling can be made ahead of time and will keep in the refrigerator for a
week. Bring to room temperature before using. Roast Pork Filling: