8 oz Medium egg noodles
4 tb Butter or margarine
1/2 c  Slivered almonds
1 tb Poppy seeds

Cook noodles according to package directions. In large skillet, melt 1 T
butter and lightly brown almonds. Stir in remaining butter, noodles and
poppy seeds; heat through. Serve, if desired with pork roast.[1-2]