4 tb Unsalted butter, softened
1 1/2 tb Fresh rose petals,chopped

1. Beat the softened butter until creamy. Bleand in the chopped rose
petals. 2. Place the butter on waxed paper and form it into a roll or other
shape using a flat-bladed knife. ( Apastry bag can be used to create more
intricate shapes.) 3. Allow the butter to rest in the refrigerator for at
least two hours so the butter will completely abosrb the flavor of the rose
petals.