10 lb Round, Cut Into Strips
1 c  Unbleached Flour
Oil To Brown Meat
5 c  Water
3 c  Catsup
1 1/4 c  Brown Sugar, Firmly Packed
1 1/4 c  Red Wine Vinegar
5 tb Worcestershire Sauce
5    Med Onions, Chopped
Salt And Pepper To Taste

Dredge strips of beef in flour, salt & pepper, brown in oil. Combine water,
catsup, brown sugar, vinegar, worcestershire, and onion. Stir well, heat
and pour over beef. Bring to boil, reduce heat and cook covered until beef
is tender – about 2 hours. Stir occasionally. Serves 20 – 25 and freezes
well.