1 c  Sugar
3/4 c  Water
1/2 ts Cinnamon
2 tb Cornstarch
1/4 c  Cold Water
1/2 c  Rum

Combine 1 cup sugar,3/4 cup water and 1/2 tsp. of cinnamon in medium
size saucepan.Bring to a boil.Boil 5 minutes over medium high heat,stirring
constantly.Gradually,blend together 2 tbsp. cornstarch and a 1/4 cup of
cold water.Stir into hot sugar mixture.Cook and stir until thickened.Stir
in 1/2 cup rum;cool slightly.Serve warm with pie.