4    Boneless, skinless
Chicken breast halves
1 cn (15-oz.) S&W Pinqutos or
Black beans, undrained
1 cn (14-1/2 oz.) S&W Ready Cut
Tomatoes, drained well
4 c  Shredded salad greens
1/2 c  Diced bell pepper
1/4 c  Each chopped green onion,
Red onion, cilantro
S&W Mesquite Cooking Sauce
& Marinade
S&W Vintage Lites Red Wine
Vinegar Dressing
Garnish (optional):
Guacamole & sour cream

Brush chicken with Mesquite Cooking Sauce. Broil or BBQ 3-5 min. per side
or until done, basting with more Cooking Sauce; slice into thin strips.
Combine remaining ingredients with chicken strips and toss with 1
tablespoon Cooking Sauce & 2 tablespoons Vintage lites dressing. Garnish
with guacamole and sour crea, if desired.