2 lb Bottom round steak (1/4"
Thick)
Flour
Salt & pepper
Butter
8 lg Peeled & sliced potatoes
5    Sliced onions
1/4 c  Minced fresh parsley
2 1/2 c  Beef stock
1 c  Beer

Flour meat. Salt & pepper lightly. Heat 3 Tbls. butter in skillet &
brown. In baking dish 16*10*3″, place half the meat on bottom. Add
layer of half the potatoes & half the onions. Sprinkle with salt &
pepper & half the parsley. Repeat. Pour stock & beer over all. Cover
with foil & bake 250 oven for 3-4 hours. Let stand 15 minutes.