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Servings: 8 Servings
Ingredients:
2 lb Shredded cabbage
2    Medium carrots shredded
1/2 c  Chopped parsley, or 1/8 to 1
-/4 dry.
1 c  Thin sliced onion.
6 tb Sugar, granulated
6 tb Vinegar
4 tb Oil, salad
2 ts Salt

o Mix everything together and compress slightly. Let lie for a few hours
before serving.







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