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Servings: 6 Servings
Ingredients:
12    Small plum tomatoes
3    Cucumbers
2    Small onions
1    Green pepper
1/2 lb Feta cheese (or to taste)
Salt & pepper to taste
Olives

Clean and cut tomatoes into bite-sized pcs. Cut cukes. Mince onions and
peppers. Cut up feta cheese. Place all these in bowl, add olives. Season.
Toss well. Serve with oil & vinegar dressing.







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