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Servings: 1 Gallon
Ingredients:
1 lg Bottle Gallo burgundy
1/2    Bottle Light Rum ("small
-bottle")
4    Shots Cointreau
6    Shots Vodka
4    Shots Grand Marnier
1 l  Seltzer
1    Pineapple (Sliced)
4    Tart apples (granny
-smith) (sliced)
6    Oranges (sliced)
1 qt Applejuice or pineapple
-juice
1 qt Orange juice
2    Limes (sliced)
Sugar (to taste)

Slice fruit and place on bottom of large
container/bucket (with attachable lid). Add juice. Add
alcohol and sugar. Just before serving add ice and
seltzer. Keep refrigerated and covered. Best when made
a day or two in advance. Enjoy!







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