Servings: 1 Gallon
Ingredients:
1 lg Bottle Gallo burgundy 1/2 Bottle Light Rum ("small -bottle") 4 Shots Cointreau 6 Shots Vodka 4 Shots Grand Marnier 1 l Seltzer 1 Pineapple (Sliced) 4 Tart apples (granny -smith) (sliced) 6 Oranges (sliced) 1 qt Applejuice or pineapple -juice 1 qt Orange juice 2 Limes (sliced) Sugar (to taste)
Slice fruit and place on bottom of large
container/bucket (with attachable lid). Add juice. Add
alcohol and sugar. Just before serving add ice and
seltzer. Keep refrigerated and covered. Best when made
a day or two in advance. Enjoy!
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