2 c  Sugar
1/2 c  Sour cream
1/3 c  White corn syrup
2 tb Margarine
1/4 ts Salt
2 ts Vanilla
1/4 c  Candies cherries, chopped
1 c  Pecans, chopped

In large heavy skillet, mix first 5 ingredients; cook to softball stage or
236F. Remove fromheat; let stand 15 minutes. Add vanilla and beat; add
cherries and nuts. Pour into buttered 8×8 inch pan.

Classic Holiday Cooking