1    Tomato
-- firm, thinly sliced and
-drained
1    Green pepper
-- deribbed and thinoy
-sliced
1    Sweet onion; thickly sliced
1 tb Italian seasoning
Kosher salt
Black pepper; freshly ground
Feta cheese
Black olives; thinly sliced
1    Pizza crust

Bruch the prepared crust with olive oil. Arrange the sliced vegetables on
the crust, sprinkle with salt, pepper and feta. Bake in 400 to 425 degree
oven till done.