1    Oven bag, large
2 tb Flour
1 cn (14 1/2 oz) stewed tomatoes
1    Env onion soup mix
1/2 c  Water
1/4 ts Pepper
1 lb Beef sirloin, cut in thin
Strips
2 c  Hot cooked rice

Preheat oven to 350. Shake flour in bag; place in 13X9X2″ pan. Add
undrained tomatoes, soup mix, water & pepper to bag. Squeeze bag to
blend ingredients. Add beef to bag. Turn bag to coat beef with sauce.
Arrange ingredients in an even layer. Close bag with tie; cut six
1/2″ slits in top. Bake until beef is tender, 40-45 minutes. Serve
over hot rice.