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Servings: 25 Servings
Ingredients:
1 lb Hot pork sausage; bulk
1 lb Sharp cheddar cheese; grated
3 1/2 c  Biscuit mix

Let sausage and cheese stand until it reaches room temperature; then mix
well. Roll into small balls. Bake in a 350 degree oven until brown, about
20 to 25 minutes. This recipe makes about 100 balls.







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