1    Celery bunch
4 tb Salad oil
1    Bouillon cube
1 c  Water, boiling
1/2 c  Onion, minced

Wash and separate celery. Cut cross- wise at a slant, about 2″ long,
1/4″ thick. In a large skillet heat oil; add onions and cook until
soft. Add celery and cook 2 minutes more. Stir constantly. Turn heat
down. Add water and bouillon cube; salt to taste. Cook covered 10
minutes.