1 tb Cooking oil
1/2 ts Salt
Pepper
1/4 c  Milk
6    Eggs, slightly beaten
3/4 c  Cottage cheese
4 sl Toast

Heat oil in fry pan. Stir seasonings and milk into eggs. Pour into fry pan
and cook slowly, stirring occasionally. When eggs are thickened, mix in the
cottage cheese. Serve at once on toast. This tastes great served with
hash brown potatoes and cherry pie.