1/4 c  Butter Or Regular Margarine
1/4 c  Unbleached Flour
2 1/2 c  Milk
1 ts Salt
1 ds Pepper
1 1/2 c  Cheddar; Sharp, Shredded
1/4 c  Parmesan Cheese; Grated
1 lb Fish Fillets; Cooked, Flaked
2 1/2 oz Mushrooms; Drained, 1 Cn/Jar
1/4 c  Pimento; Chopped
Rice; Hot, Cooked

Make a white sauce with the butter, milk, flour and seasonings. Add the
cheeses and stir until they are melted. Stir in the flaked fish, mushrooms
and pimento and heat through. Serve over the hot rice and garnish with
parsley, if desired.